A 43cm rolling pin in stainless steel with an adjustable design, so you can roll pastry, biscuit dough and fondant out evenly rather than guessing. The smooth metal barrel stays cool in the hand and lets sticky dough release more easily than a bare wooden pin. It is a year-round kitchen tool that wipes clean and stores flat in a drawer.
Adjustable - set the thickness you want and keep it consistent right across the sheet.
Stainless steel - a hard, non-porous surface that will not soak up oils or odours.
43cm length - long enough for pie crusts, pizza bases and larger sheets of dough.
Easy release - the cool metal surface helps dough lift away instead of clinging.
Low upkeep - a quick wipe after baking is all it needs.
Material: stainless steel. Length: 43cm. Options: one standard version. Best for: everyday baking, bread, pizza and pastry. Care: wipe clean or spot clean, store dry.
